Catering Menu

Dry rubbed with our custom salt, pepper and spices blend, smoked low and slow for over 12 hours. It just melts in your mouth. 

We offer a selection of different grades and cuts of brisket based on the package selected, such as:

• USDA Prime: this is the highest grade that a meat can be ranked by the U.S. Department of Agriculture (USDA). This superior grade of steak is known for being juicy, flavorful, and tender. It has the highest level of marbling and generally is only from younger cattle
• Australian Angus: Angus are known throughout the world for their ability to consistently produce the finest high quality beef. Their superior meat quality comes from their ability to lay down intra-muscular marbling (taste) fat during the finishing phase, together with excellent tenderness, texture, flavour, meat colour and fat colour
• Australian Wagyu MS8/MS9: Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade. At the lower end of the marble score you’ll find rich and flavorful steaks that are approachable and versatile, while the higher end Wagyu are truly very special, and rare. These are the steaks that you save for the most special of occasions, that you savor in small portions, with the most special people in your life.